TUESDAY MENU

We make it easy, all our prices include the tax

TACOS

Barbacoa $5

Vegetarian $5

HYDRATE

Sparkling Water $3

Vita Coconut Water $3

Poppi pre-biotic soda $3

Scobi Kombucha $5

BEER

Canyon Cream Ale $5

12oz | ABV 5%, Crow Peak, Spearfish

Fat Tire Ale $4

12oz | ABV 5.2%, New Belgium, Fort Collins

Saddle Bronc Brown $4

12oz | ABV 4.8% , Black Tooth, WY

Beer Craft Lager $6

16oz| ABV 5% , Lost Cabin, Rapid City

SoDanK IPA $7

160z | ABV 6.8% , Lost Cabin, Rapid City

Michelob Ultra Organic Seltzer $4

Blueberry Watermelon, Strawberry Guava Berry Hibiscus, Kiwi Lime

WHITE

Urban Riesling $8 $28

Nik Weis St. Urbans-Hof, Mosel Germany

Lapis Luna Chardonnay $8 $28

California North Coast

New Age White Wine $7 $28

Argentina, Tincho- Refreshing twist on ice w/ lime

ROSE'

14 Hands Unicorn Rose' Bubbles $12

12oz ABV 12%, Washington

RED

Lapis Luna Zinfandel $8 $28

California North Coast

Bonny Done Le Cigare Volant $8 $28

Natural Ferment Red Blend, California

Eola Hills Williamette Vinyard $9 $30

Pomegranate, black cherry, plum. Pinot Noir, Oregon